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What is the common feature in the product cost plus pricing, the contribution margin pricing and the product cost percentage pricing systems? Select one: a.

What is the common feature in the product cost plus pricing, the contribution margin pricing and the product cost percentage pricing systems? Select one: a. They all are not used in food and beverage businesses b. They all use food cost to calculate the selling price c. They all use labor cost to calculate the selling price d. They all use the same formulas to calculate the price

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