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What is the correct temperature for receiving cold TCS food? What is one acceptance criterion for fresh shellfish? What is the most important factor in

What is the correct temperature for receiving cold TCS food? What is one acceptance criterion for fresh shellfish? What is the most important factor in choosing a food supplier? What is the best method of checking the temperature of the delivery of fresh meat? A manager is inspecting food received from a supplier's truck. He observes droppings from pets in an item. What should he do? What causes large ice crystals to form on frozen food and its packaging

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