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What is the critical value for the rejection region A researcher wishes to test Ho : p = 0 against H1 : p > Oat

What is the critical value for the rejection region

A researcher wishes to test Ho : p = 0 against H1 : p > Oat a = 0. 05 using a sample size of 12. What is the critical value for the rejection region? You answer must match the value from the table on D2L

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