What is the food cost percentage if the food in production is NOT taken into consideration for the following scenario?

Monthly sales January $2017$ of $$242,325$

Inventory on December $31$st $2016$ of $$25,425\mathrm{.}27$

Purchases for January $2017$ of $$232,225\mathrm{.}25$

Inventory at the end of January $2017$ of $$27,252\mathrm{.}75$

Food in production on February $1$st $2017$ of $$10,223\mathrm{.}25$