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What is the level of sanitation required for meats transported frozen in refrigerated containers? a. physically clean (MIL-414 standard) b. microbiologically clean (HACCP standard) c.

What is the level of sanitation required for meats transported frozen in refrigerated containers? a. physically clean (MIL-414 standard) b. microbiologically clean (HACCP standard) c. chemically clean (CDC standard) d. thoroughly clean (CSCMP standard)

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