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What is the relationship between food and sustainable tourism? (3 points) Describe the impacts of food practices in tourism to destinations from economic, social, and
What is the relationship between food and sustainable tourism? (3 points)
Describe the impacts of food practices in tourism to destinations from economic, social, and environmental perspectives. (4 points)
What can tourism suppliers do to improve their food sustainability practices? Can this be done without negatively affecting the tourist experience? What can tourists do to improve food sustainability? (3 points)
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