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What key concepts do you learn from accounting and financial information for managerial decision-making as described in PoA chapters 17, 18, 19, and 20? Have

  • What key concepts do you learn from accounting and financial information for managerial decision-making as described in PoA chapters 17, 18, 19, and 20?
  • Have you previously studied break-even analysis in an economics course?
  • What does break-even analysis indicate to managers?
  • How can managers use break-even analysis for decision-making?
  • Can this be used for pricing decisions?
  • What types of managerial decisions are supported by break-even analysis?
  • What is the difference between financial accounting and managerial accounting? Who are the intended users?
  • How does viewing costs from different perspectives (product versus period; variable versus fixed) help managerial decision-making?
  • Discuss the differences between product and period costing systems.
  • When do costs of producing a product become an expense, impacting profits?

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