What percentage of gross food and beverage sales is used in determining the amount of tips that an employer must report as allocated to employees? a.8 percent b. 12 percent c. 15 percent Od. 10 percent

What percentage of gross food and beverage sales is used in determining the amount of tips that an employer must report as allocated to employees? a. 8 percent b. 12 percent cis pereent d. 10 percent