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What presentation techniques can be used of food items that comprise buffetWhat will be the organisational standards for serving buffet foods and portion sizing?Mention mise
What presentation techniques can be used of food items that comprise buffetWhat will be the organisational standards for serving buffet foods and portion sizing?Mention mise en place requirements for producing and presenting foods for buffets
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Business And Professional Ethics
Authors: Leonard J Brooks, Paul Dunn
9th Edition
0357441885, 9780357441886
