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What should be considered when estimating the type and size of equipment a new kitchen will need? What should be considered when estimating the type

What should be considered when estimating the type and size of equipment a new kitchen will need? What should be considered when estimating the type and size of equipment a new kitchen will need? How many employees the foodservice department will have The number of meals produced both for in house and out of house clients The number of vendors located in the area What size and type of equipment a peer facility of the same size has

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