Question
What was different about his experiences cooking (and eating) in the Gulf of Mexico and in NYC that sparked his passion, compared to his jobs
What was different about his experiences cooking (and eating) in the Gulf of Mexico and in NYC that sparked his passion, compared to his jobs at McDonald's and Calexico? Try to be specific as you refer to the stories in the book. In the book "Notes from a Young Black Chef"
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Financial Accounting Reporting And Analysis
Authors: Earl K. Stice, James D. Stice
7th Edition
0324227329, 978-0324227321
