1. What would be the possible Pros and cons of putting up Shawarma Business in Philippines.

1. Make an explanation and elaboration on the marketing strategy or implementation.
2. Location: Identify high-traffic areas or bustling streets where footfall is high and set up shop strategically.
3. Interior Design: Create an inviting ambiance that complements the Shawarma experience and reflects a blend of modernity and tradition.
4. Supplier Network: Establish relationships with reliable suppliers for quality ingredients at competitive prices.
5. Tactical Marketing Activities:
6. Branding & Signage: Develop an appealing brand identity and eye-catching signage to attract attention.
7. Social Media Presence: Leverage social media platforms to showcase mouthwatering Shawarma offerings, engage with the audience, and run promotional campaigns.
8. Sampling Events: Organize tasting events or free samples to introduce Shawarma to potential customers and create a buzz.
9. Partnerships & Collaborations: Collaborate with influencers, food bloggers, or local events to increase brand visibility.

Feasibility Study:

1. - Conduct market research to analyze the demand for Shawarma in various locations.
2. - Evaluate the competition, pricing strategies, and consumer preferences.

Target Client:

1. - Identify target demographics based on age, preferences, and location.
2. - Focus on university students, office workers, and families seeking quick yet flavorful meals.

Sustainability Plan:

1. - Emphasize quality ingredients, hygiene, and exceptional customer service for repeat business.
2. - Explore eco-friendly packaging options to align with sustainability trends.

Legal Work Permit:

1. - Secure necessary licenses and permits from local authorities for food business operations.
2. - Ensure compliance with health and safety regulations.