When catering for people in an environment where they have no other catering option such as a care home , aged care , institution etc . It's very important that a range of options exist to cater for customers diverse needs 1. Create a questionnaire that will identify the customer type and their specific dietary needs : This should be an official document from your organization that is given to all guests that indicates their background , age , religion. and health issues as well as theirgeneral dietary preferences . Include an area for your resident Dietitians comments indicating the requirements for their health diet paying attention to the prohibited foods and textural requirements 2. Fill in three of these questionnaires , one for a religious diet , one for a allergic diet and one for a health related diet 3. Clearly outline the health and other implications of these diets not being followed 4. Address dietary concerns to ensure guests have good nutritionally balanced meal plans . Outline nutrition requirements following Australian dietary guidelines in terms ofthe 5 food groups, number of recommended serves httgswwweatforhealth.gov.aufsitesfdefaultflesfcontenti'The%EOGuidelinesfn55a australian dietary g uidelines summary 131014 1.gdf 5. Outline 6 types of bad foods and whythey are a health problem INTRODUCTION Hering for people come where they have no other catering op CREATE A QUESTIONNAIRE Data (MMDDYY) Click a top bowide Age: Chrom un item Religion: Choome in them. Lifestyle Diets: Vegan Deo-Lucio vegetanad Lacto vegsuinan Ore vegetarian MSGLAYOUT A A Aa - AaBbCel Ad AaBbC AaBbC A - ZA 1 Normal Title 1 Contact.. T Contact-. Paragraph Coffee Unhealthy Ingredients: Soybean and canola oil Creamer A consequence of transforming some of the natural unsaturated fatty acids to trans-fat during the deodorization step is a reduction in the content of beneficial w-3-fatty acids. Bleached Unhealthy Ingredient: Bleaching chemicals such as White azodicarbonamide Flour you might recall is the "yoga mat" additive that Subway once Bread controversially used. This plastic dough conditioner is used to make bread dough fluffier. The CSPI agrees you should avoid it. citing evidence that the chemicals azodicarbonamide break down into after baking are recognized carcinogens. Fruit Unhealthy Ingredient: Fiber-less fruit, high-fructose com syrup. Juice most of the sweetness in juice comes from fructose, a type of sugar associated with the development of visceral adipose tissue in overweight people-yep. that's belly fat-according to a study in the Journal of Clinical Investigation. Diet Unhealthy Ingredients: Caramel coloring, Bisphenol A (BPA), Sodas aspartame What do artificial colors, flame retardants, and waist-widening fake sugars all have in common? They're ingredients in all your favorite diet fizzy drinks. Nearly all popular diet sodas contain aspartame, an artificial sweetener that was initially developed to aid weight loss, but that has recently been found to have the opposite effect, raising glucose levels, overloading the liver, and causing the excess to convert into fat, according to a study in Applied Physiology, Nutrition, and Metabolism. Deep Unhealthy Ingredient: High heat, inflammatory oil Fried Fried chicken, fried calamari, pork rinds, chicken-fried steak. You Foods won't ever see these items marked as an "Eat This." Besides the high fat and calorie content, the main issue with these fried foods IT is that they contain high levels of inflammatory Advanced on End products, or AGEs. These con ads form