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When considering which queuing type a hospitality business will use, planners need to consider all the following factors except_____. Group of answer choices guest's sense

When considering which queuing type a hospitality business will use, planners need to consider all the following factors except_____. Group of answer choices guest's sense of progress toward their service experience guest's sense of control over what is happening guest's sense of fairness with how their wait is managed Hospitality manager's preference for line types

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