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When refusing service to a customer what type of staff member within the venue should you refer this issue to if the manager/supervisor/licensee is NOT
When refusing service to a customer what type of staff member within the venue should you refer this issue to if the manager/supervisor/licensee is NOT available, or the customer becomes aggressive
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Managerial Accounting
Authors: Ray H. Garrison, Eric W. Noreen, Peter C. Brewer
12th Edition
978-0073526706, 9780073526706
