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When the Certified Dietary Manager is considering culture change for the dining experience, what could they do to help them plan for the change? Group
When the Certified Dietary Manager is considering culture change for the dining experience, what could they do to help them plan for the change? Group of answer choices Visit a nearby facility that has completed the change for ideas of how to proceed. Plan for the changes by observing how serving is done in a restaurant. Visit a college dining hall to see how meal service is done. Make whatever changes they can and then correct the ones that did not work well
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