When using the menu engineering system, what is the term assigned to a menu item that has low popularity and high profitability?

Puzzle

Dog

Star

Plowhorse

If your total project cost: $2,150, 000;Equity (your money to contribute): $200, 000; Annual NOI/Profits: $450, 000& Debt repayment (amount to pay back tobank):$130,000. What is the ROI%?

19%

12%

21%

.209%

When using the menu engineering system, what is the term assigned to a menu item that has high popularity and high profitability?

Dog

Puzzle

Star

Plow horse

A standardized recipe yields 70 servings. A manager wants to produce 80 servings from that recipe. What is the recipe conversion factor (RCF) the manager will use to adjust the recipe?

1.14

.225

1.33

4.44

A manager sells a menu item for $19.95. The menu item costs $6.25 to make. What is the item food cost%?

100%

31.3%

50%

287%

With a $230,000 annual profit achieved from a $2,000,000 investment, the return on investment (ROI) for a business would be

12%

15%

25%

20%

Menu Engineering System involves relocating high value items or items you wish to increase in popularity to the Prime Real Estate area, which is the top left hand side of menu.

1. True
2. False

What is the organization that develops standards related to the safety of electrical equipment used in food service?

Underwriters Laboratories (UL)

Environmental Protection Agency (EPA)

National Sanitation Foundation International (NSF)

Occupational Safety and Health Administration (OSHA)

Please calculate Food Cost%, if Food Sales is $55,000 and Food Cost is $7,500, Beverage Cost is $10,000, Beverage Sales is $75,000.

8%

14%

20%

12%

In which leadership style would a leader most often refer to written policies and procedures when addressing a problem?

Bureaucratic

Democratic

Laissez-faire

Autocratic

Calculate the Source Contribution Percentage for the Lounge if, Dining Room sales were$32, 000, Lounge Sales $18, 000 and the Buffet Sales is $24,000:

15%

4%

20%

24%

What is the formula that managers use to calculate a Recipe Conversion Factor (RCF)?

Desired Recipe Yield (X) Current Recipe Yield = RCF

Current Recipe Yield (X) Desired Recipe Yield = RCF

Desired Recipe Yield () Current Recipe Yield = RCF

Current Recipe Yield () Desired Recipe Yield = RCF

What is the least complicated business structure available to restaurant owners?

Franchise

Corporation

Sole Proprietorship

Partnership

An owner invests $3 million in a new restaurant and achieves a 14% return on investment (ROI) in the restaurant's first year of operation. What was the profit achieved by the owner in the first year of the restaurant's operation?

$4,500,000

$420,000

$450,000

$4,500

"Service was really subpar today," Chef Gateau told Matthew after dinner service. Jennifer walked in to the chef's office and overheard him. "Chef, could share a little glory with the front of house please?" Jennifer asked.

" There is no secret here Jennifer. All I want is to get another diamond for that restaurant," chef replied.

" I know chef. We discussed it a couple of times," Jennifer said and walked away. The next day, Jennifer went to see Matthew to talk to him about what is going on between the two departments. She quoted the chef saying, "The main stumbling block to restaurant nirvana is the front of house. " Jennifer explained to Matthew how much she admires and respects the chef, but at the same time, she has the feeling that the service is blamed for all errors, as if a 45-minute wait for entrees was the server's fault. Matthew promised her that he would deal with the situation.

1. Describe the problem behavior in the case study?
2. Identify the consequences of such behavior? How will these consequences affect the restaurant?
3. If you were Matthew how would you deal with the chef and Jennifer?

The designation of specially marked and reserved parking spaces for special needs guests are mandated by

the Environmental Protection Agency (EPA).

the Americans with Disabilities Act (ADA).

the Occupational Health and Safety Act (OSHA).

the National Restaurant Association (NRA).

Please calculate the Labor Cost%, if Salaries and Wages is $105,000, Food Sales is $105,000 and Beverage Sales is $135, 000?

40%

4.4%

44%

50%

Please calculate the EP, when you purchased 2 pounds of chicken parts. After cleaning, trimming and cutting you lost 4 ounces?

20 ounces

32 ounces

28 ounces

4 ounces