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When we plan out how much our kitchen equipment will cost, we need to consider the true cost of the equipment, not only the sticker
When we plan out how much our kitchen equipment will cost, we need to consider the "true cost" of the equipment, not only the sticker cost. What are some elements that directly impact the true cost? Question 39 options: Repairs Distance of shipping Cleanliness Size of equipment How many seats the restaurant has Depreciation Scrap metal value Replacing parts
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Financial Accounting Tools for Business Decision Making
Authors: Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso
5th Edition
9781118560952, 1118560957, 978-0470239803
