"WHERE DO I GO NOW ...? Christine is in the process of launching a restaurant. Christine has never owned her own restaurant before, but she has worked for two of the best restaurants in town. Starting out as a waiter, Christine developed a special knack for the business and quickly worked her way up to the job of manager. Her 18 years of experience have given her a solid foundation for running her own restaurant. Christine prepared a business plan for her business. She asked two other consultants and an accountant to review the plan and incorporated their suggestions into the plan. When Christine took her plan to her bank however, the bank turned down her loan request of GHc 165,000 citing the venture as "too risky, given the failure rate of restaurants." The bank acknowledged her experience as "a major asset," but said that it "could not expose itself to such risks in its portfolio." Christine heard the same story from three other banks. However Christine is confident in her ability to manage her own restaurant successfully, and she is determined to get the financing she needs to launch it. 3. Advice Christine on two other business opportunities that may be open to her and how she can go about it. Explain using relevant illustrations why they are the best ways to turn. (10 Marks)