Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Whey from cherese mamnfacturing has a composition of 3 w ? % solids and 9 7 w w % water. Filtration is noed to conceatrate

Whey from cherese mamnfacturing has a composition of 3w?% solids and 97ww%
water. Filtration is noed to conceatrate the solid fraction of whey by removing the walter. A
fred tank is filled with an initial mass of 200kg of whey and this whey is fed into the filtration
system at a flowrate of 30kgmin. The filtration system removes only the water at a flow rate
of 8kgmin-1 and recycles the concentrated whey back to the feed tank. Duning the filtration
process the concentrated whey heats up. Therefore, before the concentrated whey is recycled
back to the feed tank, it is cooled from 35C to 25C in a heat exchanger using an inlet cooling
water temperature of 15C.
(a) Sketch the process and label all the equipment, stream compositions and flowrates.
(b) Write the equation for the mass of whey in the feed tank as a function of time.
(c) For the membrane filtration system:
(i) Write the overall material balance for the process.
(ii) Write the material balance for water and solids, comment on the mass fraction used.
(d) Write the equation describing the change in the composition of water and solids in the tank
as a function of time.
(e) Calculate the heat load of the heat exchanger, give you ancwer in kW.
(f) If the temperature of the cooling water leaning the heat exchanger cannot exceed 25C.
what condition does thas upose on the flownate of cooling water and what flowrate of
cooling water would you reconmend"
Table I: Specific heat capacine: in I kg K for water and wher, Acrume for whey, the cpecific
heat capacine: only ray wnth temperanue and wot wath somposinon.
image text in transcribed

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image

Step: 3

blur-text-image

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Introduction To Chemical Engineering Thermodynamics

Authors: H.C. Smith, J.M. & Van Ness

2nd Edition

0070586993, 978-0070586994

More Books

Students also viewed these Chemical Engineering questions

Question

Q. What questions do you have that you still need to answer?

Answered: 1 week ago