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Which is the best control to prevent invoicing customers for more than the actual quantity shipped? A Use the information from the sales order to

Which is the best control to prevent invoicing customers for more than the actual quantity shipped?

A

Use the information from the sales order to prepare the sales invoice.

B

Use the information from the picking ticket to prepare the sales invoice.

C

Use the information from the bill of lading to prepare the sales invoice.

D

Use the information from the packing slip to prepare the sales invoice.

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