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Which is the best control to prevent invoicing customers for more than the actual quantity shipped? A Use the information from the sales order to
Which is the best control to prevent invoicing customers for more than the actual quantity shipped?
A | Use the information from the sales order to prepare the sales invoice. | |
B | Use the information from the picking ticket to prepare the sales invoice. | |
C | Use the information from the bill of lading to prepare the sales invoice. | |
D | Use the information from the packing slip to prepare the sales invoice. |
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