Which of the following are advantages food trucks have over traditional restaurants in terms of land and capital costs?

a) The physical capital needed to set up a food truck is less than that of a restaurant.

b) Food trucks require little, if any, land, provided they have the proper permits to operate in a public street.

c) Food trucks can easily establish a brand name, helping cement a loyal customer base.

d) Food trucks can seek out demand instead of having to expend resources drawing customers to a fixed location.