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Which of the following best describes the non-commercial foodservice segment of the industry? Group of answer choices Foodservice operations that are managed by contract food
Which of the following best describes the non-commercial foodservice segment of the industry? Group of answer choices Foodservice operations that are managed by contract food service companies. Foodservice operations where food and beverage are not the primary focus of the "host" business or organization. Foodservice operations that serve meals in hotels. Foodservice operations that must make a profit (or control costs.)
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