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Which of the following best represents the economic perspective used in customer decision making at fast - food restaurants? Multiple Choice customers selecting the shortest

Which of the following best represents the economic perspective used in customer decision making at fast

-

food restaurants?

Multiple Choice

customers selecting the shortest line

irrational purchasing of high

-

fat

-

content food

decisions for which marginal costs exceed marginal benefits

all customer lines tending to be of different lengths

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