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Which of the following biomolecules is common to respiration-mediated breakdown of fats, carbohydrates and proteins (a) Pyruvic acid (b) Acetyl CoA (c) Glucose-6-phosphate (d) Fructose

Which of the following biomolecules is common to respiration-mediated breakdown of fats, carbohydrates and proteins

(a) Pyruvic acid

(b) Acetyl CoA

(c) Glucose-6-phosphate

(d) Fructose 1,6-bisphosphate

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