Which of the following characteristics define the American Paradox?

The components of the core food model include a variety of a complementary blend of food.

The inflexible attraction to new cultural foods can lead to a pattern of traditional food habits.

There is a need to experiment yet be cautious with an attraction to new foods, while at the same time having a preference for familiar foods.

During acculturation, immigrants have a propensity towards trying a variety of new cuisines.

The idea that, although foods from throughout the world are available and often affordable, there is a need for consistency and conservatism.