Which of the following information might you be expected to record when completing a Work Health and Safety Incident report? Which of the following information might you be expected to record when completing a Work Health and Safety Incident report? Name of person reporting the issue Date The time you are next rostered to work Time Details of the problem/hazard - where it is, what it is, the risk it poses and who is at risk Level of risk Details of any short-term action taken to address the issue e.g., isolated by barriers, signage, removal, stopping production Details of the work schedule for the service shift Recommendations for action to be taken to minimise the risk Signature and date Which of the following should wait staff do if a customer makes a special dietary request due to food allergies? Which of the following should wait staff do if a customer makes a special dietary request due to food allergies? Say, 'of course' and take the order Confirm with the chef if that is possible and communicate their response to the customer Ask customer for details about their allergy Say, 'I am sorry, that is not possible'What factors might a restaurant