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Which of the following is a characteristic of corporate concentration in the food system: Question 6 options: a) Consumer control over product options b) Decreased

Which of the following is a characteristic of corporate concentration in the food system: Question 6 options: a) Consumer control over product options b) Decreased corporate profit margins c) Obstruction of technological advance d) Distancing of government agencies and influential decision makers in the industries they are meant to regulate

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