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Which of the following is an example of a direct cost in a restaurant Select one: a. General manager's salary b. Food and beverage
Which of the following is an example of a direct cost in a restaurant Select one: a. General manager's salary b. Food and beverage c. Rent expense d. Advertising
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Financial and Managerial Accounting
Authors: Carl S. Warren, James M. Reeve, Jonathan Duchac
13th edition
1285866304, 978-1285866307
