Which of the following is FALSE regarding the process for updating the federal food guidelines?

Multiple Choice

An expert committee examines food groups and their associated nutrients and then establish recommended intakes for different life stages.

Surveys of U$.$S$.$ residents asking about their eating habits and health are carried out in $10$ different languages.

An expert committee reviews available food research to help develop appropriate updates to the guidelines.

The process of providing federal consumer food guidelines began before World War II; an emphasis in on correcting overeating began in about $1992,$ with the Food Pyramid.