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Which of the following is typically NOT a cause of food waste at the retail stage of the food chain in the US? Group of

Which of the following is typically NOT a cause of food waste at the retail stage of the food chain in the US? Group of answer choices Over production of "ready-made" foods in the supermarket deli Pressure to keep shelves fully stocked even if product isn't selling Sell-by dates on food packaging Labor shortages

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