Which of the following most accurately reflects the information on subsidies within our Chapter 7 materials? Group of answer choices Research unequivocally points to farm subsidies as a main driver of overconsumption of processed foods due to lower costs. The food price effects of farm subsidies typically outweigh the effects of other policy measures in the food system. USDA research found that individual subsidies to SNAP recipients had no effect on consumption of fruits and vegetables. Producer subsidies have been shown to be one effective solution to reduce environmental damage related to fertilizer runoff