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Which of the following questions is true? Select one O a Excessive labor costs for receiving and storing food can be explained by higher volume
Which of the following questions is true? Select one O a Excessive labor costs for receiving and storing food can be explained by higher volume of sales O b. It is unlikely that excessive food costs are due to amounts of cash tied up in excessive inventory O c. Average inventory is calculated by adding the closing inventory to opening inventory and dividing by food cost percentage O d. Excessive labor costs to receive and store foods are permittable from control point of view
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