Which of the following statements about purchasing control as it relates to fresh produce is not accurate?Group of answer choicesFresh produce has not been a major source of foodborne illness outbreaks, compared to animal products.Fresh produce can be contaminated during growing, harvesting, washing, cooling, sorting, packing, or transporting.Temperature control is essential, storing below $41\backslash$deg F $(5\backslash$deg C$),$ especially for sliced tomatoes or chopped salad.When purchasing fresh produce, insist on products that are not bruised or damaged.