Which one of the following is an example of a strategic option for a current restaurant? Multiple Choice Opening a new restaurant with a different look and an entirely different menu to see if that restaurant appeals to the public Deciding to close one hour earlier during the winter months due to slow sales O Abandoning a menu item based on customer complaints Deciding to open only two new locations next year instead of the five that were originally scheduled Deciding to create separate lunch and dinner menus rather than have them combined on one menu