Which Ratios are Most Important to Your Food and Beverage Operation?

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Instructions:

make a post in which you respond to the following question:

What ratios are most appropriate to use in your operation? (If you do not work in a food and beverage operation, what measures would be most appropriate for the restaurant that you chose as your favorite restaurant in your introduction). Please provide the details of the operation that made you choose these ratios and describe what actions you may take as a result of your ratio analysis.