Which restaurant personnel are responsible for seating guests?Why is it advantageous to seat guests instead of allowing them to seat themselves?What are some of the clues that may help you identify the host of a party of guests?Describe one or more methods to help you remember the items each guest ordered.What suggestions would you make in the following instances? a$.$ A guest orders apple pie. b$.$ The guests have ordered cocktails before their meal. c$.$ A couple is celebrating their anniversary. d$.$ A guest orders a club sandwich.