While table setting Soup spoon should be placed on---------. a. Guest left hand side. b. Top of the dinner plate. c. Guest right hand side. d. Corner of the table. Question 44 Not yet answered Marked out of 1 Not flaggedFlag question Question text There are many ways for an operation to seek and obtain guest feedback. a. All of the choices are correct. b. ask guests to complete an evaluation at the end of their dining experience. c. seek information from an advisory council of guests. d. encourage guests to use email for feedback. e. have servers engage guests in conversation. f. conduct phone surveys soon after guests' visits. Question 45 Not yet answered Marked out of 1 Not flaggedFlag question Question text The main aim of a food and beverage operation is to. a. Achieve guest satisfaction. b. Provide a wide range of foods. c. Provide a balanced diet. d. Give value for money