Who Dat Restaurant is considering the purchase of a $27,000 souffl maker. The souffl maker has an economic life of six years and will be fully depreciated by the straight-line method. The machine will produce 2,300 souffls per year, with each costing $2 to make and priced at $7. Assume that the discount rate is 14 percent and the tax rate is 34 percent. Should the company make the purchase?

Please show step by step complete calculations.