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Why are the lower cost and net realisable value rules used in the accounting standard? Is it permissible to revalue inventory upwards? If so, when?
Why are the lower cost and net realisable value rules used in the accounting standard? Is it permissible to revalue inventory upwards? If so, when?
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Food And Beverage Cost Control
Authors: Lea R. Dopson, David K. Hayes, Jack E. Miller
4th Edition
0471694177, 978-0471694175
