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Why does a beaker of 40.0C water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of
Why does a beaker of 40.0C water placed in a vacuum chamber start to boil as the chamber is evacuated (air is pumped out of the chamber)? At what pressure does the boiling begin? Would food cook any faster in such a beaker
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University Physics With Modern Physics
Authors: Wolfgang Bauer, Gary Westfall
2nd edition
73513881, 978-0073513881
