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Wine goes bad soon after opening because the ethanol (CH3CH, OH) in it reacts with oxygen gas (02) from the air to form water (H20)

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Wine goes bad soon after opening because the ethanol (CH3CH, OH) in it reacts with oxygen gas (02) from the air to form water (H20) and acetic acid (CH3COOH), the main ingredient of vinegar. What mass of water is produced by the reaction of 4.95 g of ethanol? Be sure your answer has the correct number of significant digits

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