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Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and

Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Data from the month of March for the Fermenting Department are as follows:

Gallons

Beginning Work-in-Process Inventory

400 gallons

Started in production

8,800 gallons

Completed and transferred out to Packaging in March

7,700 gallons

Ending Work-in-Process Inventory (80% of the way through the fermenting process)

1,500 gallons

Costs

Beginning Work-in-Process Inventory:

Direct materials

$5,570

Direct labor

200

Manufacturing overhead allocated

230

Costs added during March:

Direct materials

4,550

Direct labor

640

Manufacturing overhead allocated

5,160

Total costs added during March

$10,350

Winery completed the following production cost report for its Fermenting Department for the month of March:

Smithson Winery

Production Cost Report - Fermenting Department (Partial)

Month Ended March 31

Direct

Conversion

Total

COSTS

Materials

Costs

Costs

Costs to account for:

Beginning work-in-process

$5,570

$430

$6,000

Costs added during the period

4,550

5,800

10,350

Total costs to account for

$10,120

$6,230

$16,350

Divided by: Total equivalent units of production

9,200

8,900

Cost per equivalent unit

$1.10

$0.70

Costs accounted for:

Completed and transferred out

$8,470

$5,390

$13,860

Ending work-in-process

1,650

840

2,490

Total costs accounted for

$10,120

$6,230

$16,350

Prepare the journal entries to record the assignment of direct materials and direct labor and the allocation of manufacturing overhead to the Fermenting Department. Assume labor costs are accrued and not yet paid. Also prepare the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department. (Record debits first, then credits. Exclude explanations from any journal entries.)

Begin with the journal entry to record the assignment of direct materials to the

Fermenting

Department. Do not record the assignment of direct labor or the allocation of manufacturing overhead with this entry. We will prepare those entries separately in the following steps.

Date

Accounts

Debit

Credit

Mar.

31

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