Question
Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and
Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Data from the month of March for the Fermenting Department are as follows:
Gallons |
| |
| Beginning Work-in-Process Inventory | 400 gallons |
| Started in production | 8,800 gallons |
| Completed and transferred out to Packaging in March | 7,700 gallons |
| Ending Work-in-Process Inventory (80% of the way through the fermenting process) | 1,500 gallons |
| Costs |
|
| Beginning Work-in-Process Inventory: |
|
Direct materials | $5,570 | |
Direct labor | 200 | |
Manufacturing overhead allocated | 230 | |
| Costs added during March: |
|
| Direct materials | 4,550 |
| Direct labor | 640 |
| Manufacturing overhead allocated | 5,160 |
| Total costs added during March | $10,350 |
Winery completed the following production cost report for its Fermenting Department for the month of March:
Smithson Winery | |||
Production Cost Report - Fermenting Department (Partial) | |||
Month Ended March 31 | |||
| Direct | Conversion | Total |
COSTS | Materials | Costs | Costs |
Costs to account for: |
|
|
|
Beginning work-in-process | $5,570 | $430 | $6,000 |
Costs added during the period | 4,550 | 5,800 | 10,350 |
Total costs to account for | $10,120 | $6,230 | $16,350 |
Divided by: Total equivalent units of production | 9,200 | 8,900 |
|
Cost per equivalent unit | $1.10 | $0.70 |
|
Costs accounted for: |
|
|
|
Completed and transferred out | $8,470 | $5,390 | $13,860 |
Ending work-in-process | 1,650 | 840 | 2,490 |
Total costs accounted for | $10,120 | $6,230 | $16,350 |
Prepare the journal entries to record the assignment of direct materials and direct labor and the allocation of manufacturing overhead to the Fermenting Department. Assume labor costs are accrued and not yet paid. Also prepare the journal entry to record the cost of the gallons completed and transferred out to the Packaging Department. (Record debits first, then credits. Exclude explanations from any journal entries.)
Begin with the journal entry to record the assignment of direct materials to the
Fermenting
Department. Do not record the assignment of direct labor or the allocation of manufacturing overhead with this entry. We will prepare those entries separately in the following steps.
Date | Accounts | Debit | Credit | |||
Mar. | 31 |
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