Question
Work in Process Account Data for Two Months; Cost of Production Reports Hearty Soup Co. uses a process cost system to record the costs of
Work in Process Account Data for Two Months; Cost of Production Reports
Hearty Soup Co. uses a process cost system to record the costs of processing soup, which requires the cooking and filling processes. Materials are entered from the cooking process at the beginning of the filling process. The inventory of Work in ProcessFilling on April 1 and debits to the account during April were as follows:
Bal., 400 units, 80% completed: | ||
Direct materials (400 x $4.30) | $ 1,720 | |
Conversion (400 x 80% x $1.80) | 576 | |
$ 2,296 | ||
From Cooking Department, 9,720 units | $42,768 | |
Direct labor | 11,498 | |
Factory overhead | 6,191 |
During April, 400 units in process on April 1 were completed, and of the 9,720 units entering the department, all were completed except 700 units that were 30% completed. Charges to Work in ProcessFilling for May were as follows:
From Cooking Department, 11,200 units | $51,520 |
Direct labor | 14,810 |
Factory overhead | 7,970 |
During May, the units in process at the beginning of the month were completed, and of the 11,200 units entering the department, all were completed except 500 units that were 40% completed.
Required:
1. Enter the balance as of April 1 in a four-column account for Work in ProcessFilling. Record the debits and credits in the account for April. Construct a cost of production report and present computations for determining (a) equivalent units of production for materials and conversion; (b) cost per equivalent unit; (c) cost of goods finished, differentiating between units started in the prior period and units started and finished in April; and (d) work in process inventory. If an amount box does not require an entry, leave it blank.
ACCOUNT | Work in Process-Filling Department | ACCOUNT NO. | ||||
---|---|---|---|---|---|---|
BALANCE | ||||||
DATE | ITEM | POST. REF. | DEBIT | CREDIT | DEBIT | CREDIT |
Apr. 1 | Bal., 400 units, 80% completed | |||||
30 | Cooking Dept., 9,720 units at $4.40 | |||||
30 | Direct labor | |||||
30 | Factory overhead | |||||
30 | Finished goods | |||||
30 | Bal., 700 units, 30% completed |
If an amount is zero, enter in a zero "0". Round cost per unit answers to the nearest cent.
Hearty Soup Co. Cost of Production Report-Filling Department For the Month Ended April 30 | |||
---|---|---|---|
Whole Units | Equivalent Units | ||
Units | Direct Materials (a) | Conversion (a) | |
Units charged to production: | |||
Inventory in process, April 1 | |||
Received from Cooking Department | |||
Total units accounted for by the Filling Department | |||
Units to be assigned costs: | |||
Inventory in process, April 1 | |||
Started and completed in April | |||
Transferred to finished goods in April | |||
Inventory in process, April 30 | |||
Total units to be assigned costs |
Costs | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Costs | Direct Materials | Conversion | Total | |||||||||
Costs per equivalent unit: | ||||||||||||
Total costs for April in Filling Department | $ | $ | ||||||||||
Total equivalent units | ||||||||||||
Cost per equivalent unit (b) | $ | $ | ||||||||||
Costs charged to production: | ||||||||||||
Inventory in process, April 1 | $ | |||||||||||
Costs incurred in April | ||||||||||||
Total costs accounted for by the Filling Department | $ | |||||||||||
Cost allocated to completed and partially completed units: | ||||||||||||
Inventory in process, April 1 balance (c) | $ | |||||||||||
To complete inventory in process, April 1 (c) | $ | $ | ||||||||||
Cost of completed April 1 work in process | $ | |||||||||||
Started and completed in April (c) | ||||||||||||
Transferred to finished goods in April (c) | $ | |||||||||||
Inventory in process, April 30 (d) | ||||||||||||
Total costs assigned by the Filling Department | $ |
2. Provide the same information for May by recording the May transactions in the four-column work in process account. Construct a cost of production report and present the May computations (a through d) listed in part (1). If an amount box does not require an entry, leave it blank.
ACCOUNT | Work in Process-Filling Department | ACCOUNT NO. | ||||
---|---|---|---|---|---|---|
Balance | ||||||
DATE | ITEM | POST. REF. | DEBIT | CREDIT | DEBIT | CREDIT |
May 1 | Balance | |||||
31 | Cooking Dept., 11,200 units at $4.6 | |||||
31 | Direct labor | |||||
31 | Factory overhead | |||||
31 | Finished goods | |||||
31 | Bal., 500 units, 40% completed |
If an amount is zero, enter in a zero "0". Round cost per unit answers to the nearest cent.
Hearty Soup Co. Cost of Production Report-Filling Department For the Month Ended May 31 | |||
---|---|---|---|
Whole Units | Equivalent Units | ||
Units | Direct Materials (a) | Conversion (a) | |
Units charged to production: | |||
Inventory in process, May 1 | |||
Received from Cooking Department | |||
Total units accounted for by the Filling Department | |||
Units to be assigned costs: | |||
Inventory in process, May 1 | |||
Started and completed in May | |||
Transferred to finished goods in May | |||
Inventory in process, May 31 | |||
Total units to be assigned costs |
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