Question
Working off an 24% margin, with markups based on cost, the Food Co-op Club boasts that it has 4,900 members and a 195% increase in
Working off an 24% margin, with markups based on cost, the Food Co-op Club boasts that it has 4,900 members and a 195% increase in sales. The markup is 39% based on cost. What would be its percent markup if selling price were the base?
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Private Debt Yield Safety And The Emergence Of Alternative Lending
Authors: Stephen L. Nesbitt
2nd Edition
1119944392, 978-1119944393
