Write 3 SMART goals for the Food and Beverage Director to present to the General Manager at their next meeting. You may not include the SMART goal that the General Manager gave to the Food and Beverage Director to lower food costs. These goals should include all components and apply principles that will help the Food and Beverage Director be successful. (if you feel you are not familiar enough with Food and Beverage to make these SMART goals realistic, choose another operational area of the report and develop 3 SMART goals to increase the efficiency of that department.) Each SMART goal should be one sentence including all five components