-X Nutrition Data Protein Fat Carbohydrates Sodium Cost/ Max Food (grams) (grams) (grams) (grams) Serving Servings Chicken breast 42 9 6 54.99 WN Steak 48 15 11 58.99 Pulled pork sandwich 28 15 27 19 53.99 Salmon filet 41 15.5 5 55.15 Rolled oats 9 1 27 9 50.80 Baked potato 5 34 18 $1.50 Nutrition bar 20 20 17 53.00 Serving of broccoli 50.50 Serving of carrots 50.50 Print DoneHomework: Chapter 14 Question 4, 14.1.7 HW Score: 0%, 0 of 100 points O Points: 0 of 10 Save Joe is an active 26-year-old male who lifts weights six days a week. He is looking to minimize the cost of consuming his favorite foods. Joe is trying to gain weight, or at least maintain his current body weight, so he is not concerned about calories. His personal trainer suggests at least 300 grams of protein, 95 grams of fat, 225 grams of carbohydrates, and no more than 110 grams of sodium per day. His favorite foods are all items that he is familiar with preparing, as shown in the accompanying data table. He is willing to consume multiple servings of each food per day to meet his requirements, although he cannot eat more than one steak per day and does not want to eat more than three pulled pork sandwiches a day. He needs to consume at least two servings of broccoli and one serving of carrots per day but is willing to eat two servings of carrots if necessary. Joe likes a certain brand of nutrition bars, but he would not eat more than one. Unless previously noted, he does not want more than five servings of any one food. How many servings of each food should he have in an optimal daily diet? Click the icon to view the nutrition data. Find the optimal integer solution and enter the number of servings for each food below. This solution gives the cost, which is $. Chicken breast = ], Steak = ], Pulled pork sandwich = ], Salmon filet = . Rolled oats = ]. Baked potato = ], Nutrition bar = , Serving of broccoli = , Serving of carrots = (Type integers or decimals. Do not round.)