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You access financial information on the restaurant's sales, gross profits and expenses. You identify that the restaurant is spending too much money on food costs

You access financial information on the restaurant's sales, gross profits and expenses. You identify that the restaurant is spending too much money on food costs and need to identify opportunities to reduce costs. You prepare a report to share the financial information with other managers. List an example of a recommendation you might make based on the information provided.

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Restaurant Food Cost Reduction Recommendations Introduction This report analyzes the restaurants fin... blur-text-image

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