You and your classmate are in the business of serving custom deep$-$dish Montreal$-$style pizza. As soon as you receive an order by phone, you mix dough $(3\mathrm{.}0$ mins$).$ You then spoon the dough onto a tray and put toppings according to the customer$$s order $(2\mathrm{.}2$ mins$).$ Pizza is baked in the oven for $10\mathrm{.}5$ mins. Your classmate then slices and boxes the pizza $(1\mathrm{.}5$ mins$)$ and collects the payment from the customer $(0\mathrm{.}8$ min$).$ Assuming that all the resources are available $7\mathrm{.}25$ hours a day, determine the daily capacity of the oven.