You and your team have just been hired as an AIS executive team of the Arabian Nights restaurant, a rapidly growing chain of restaurant. To assess how you can better serve dinners of the Arabian Nights restaurant, you and your team held meetings with top management and visited restaurant managers and employees. how would you solve these problems? 1. Restaurant managers cannot obtain information other than what is contained in periodic, pre-formatted reports. If they request information from several functional areas, the system bogs down. II. Because timely information about product sales is not available, restaurant are often out of popular items and overstocked with materials dinners are not ordering. II. Management is concerned about losing market share to rivals with better prices and selection. The current system cannot provide the information management needs to solve